• “How the Redevelopment of Oimachi Station Can Transform the Future of South Asian Restaurants”
    The redevelopment of Oimachi Station presents a unique opportunity for Restaurant owners in Shinagawa and Ota wards. With the new commercial complex, OIMACHI TRACKS, set to open in March 2026, the area is expected to increase foot traffic, bringing more business potential for restaurants in the neighborhood. Why This Redevelopment is a Game-Changer for Restaurants Strategies for Restaurant Owners to Maximize Growth The redevelopment of Oimachi Station is a great.. Read More
  • [Latest Report] Changes in Tokyo’s Food Prices and Their Impact
    How Have Food Prices Changed in Tokyo? Recent surveys indicate that Tokyo’s Consumer Price Index (CPI) has risen by 2.3% year-on-year, with particularly notable increases in fresh vegetables and meat prices. Trends in Vegetable Prices(Compared to the average year: Apr. 2025) Source: Vegetable Total and Aggregate Information Network https://vegetan.alic.go.jp/wp-content/uploads/0704_kouricyousa.pdf
  • [Shinagawa & Ota City Food Trends] The Charm and Utility of Ota Market
    What is Ota Market? Located in Ota City, Tokyo, Ota Market is one of Japan’s largest wholesale markets, serving as a hub for fresh produce, seafood, and flowers. With a daily transaction volume of around 3,875 tons of vegetables and fruits, it is a key resource for restaurant owners seeking high-quality ingredients. How Can Restaurant Owners Benefit from Ota Market? Collaboration with Local Businesses Working with market wholesalers allows restaurants.. Read More