Update on "Business Manager" Visa RequirementsNew!!
Published by Makish Editorial Team | Source: Immigration Services Agency of Japan Foreign nationals operating a commercial enterprise or restaurant in Japan must maintain appropriate status under the "Business Manager" (Keiei-Kanri) residence status. Key administrative compliance items include: Office and Business Establishment: Securing a proper physical business location that meets zoning and structural criteria separate […]
Summer Food Safety: Prevention of Norovirus, Enterohemorrhagic E. coli (O157), and Heat StrokeNew!!
Published by Makish Editorial Team | Source: Ministry of Health, Labour and Welfare / Tokyo Metropolitan Government During high-temperature summer months, commercial food establishments must adhere strictly to public health guidelines to prevent foodborne illness and ensure worker safety: Microbial Control (E. coli & Norovirus): Thorough handwashing protocols using designated disinfectants, strict separation of cutting […]
Commercial Disaster Preparedness Guidelines for Tokyo EnterprisesNew!!
Published by Makish Editorial Team | Source: Tokyo Metropolitan Government Disaster Prevention Commercial establishments in Tokyo’s 23 wards are strongly encouraged to establish institutional protocols for earthquake and major disaster scenarios: Emergency Evacuation Routes: Displaying clear multi-lingual evacuation maps within customer and staff areas. Stockpiling Essentials: Maintaining minimum emergency supplies of drinking water and non-perishable […]